Saturday, March 19, 2011

GO "ME'A KAI"

Here's a bit of wonderfulness from a British Columbia newspaper:

"Me'a Kai" is being hailed as the major gastronomic upset of the year by European media, a veritable David-versus-Goliath victory for the relatively unknown and unlikely region when it comes to world-class cuisine."

And then it goes on to say: "Over 26,000 cookbooks are published each year and Me’a Kai beat out submissions from 154 countries including perennial favourites like a submission from arguably the world’s best chef, Rene Redzepi, and his book “NOMA,” and “The Essential New York Times Cookbook” by Amanda Hesser."

 GO ROBERT! GO PACIFIC!


And also, since candles were lit to Kwan Yin for this eventuality ... GO KWAN YIN!!!

And here's something I haven't told you!  Just guess who is currently in Hong Kong for meetings and TV appearances and such?

The 'major gastronomic upsetter of the year' himself!

GO ROBERT!!!

1 comment:

Anonymous said...

Edouard Cointreau, the global Godfather of food books, explains why Me'a Kai won: that the future, he says, is about sustainable food and eating for health.